Beer Pairing Event | Dionicess VII: Dogfish Head and Decadence
Sep 1st
It’s official! The latest in the famed series of beer pairing events, Dionicess VII, will be taking place during the second annual LA Beer Week! Craft beer guru Gev Kazanchyan and yours truly have partnered up once again for another stellar beer pairing event, this time bringing together “bitchin’ brews” from world renowned Dogfish Head Craft Brewery and “blissful bites” from Chef Eric Greenspan’s The Foundry on Melrose.
Running on the momentum of our previous event (the SOLD OUT Dionicess VI held at Tony’s Darts Away with Firestone Walker Brewing Company), we had to team up to bring you something epic during LA Beer Week. Taking place on Sunday, 10 October (yes, 10/10/10 — awesome already, right?), a five course lunch will be served al fresco out on the patio of The Foundry.
Beyond the exquisite cuisine, we are set to bring out some amazing beers from Dogfish Head, including several special releases that we were able to get our hands on that you aren’t likely to see ever again.
Tickets are available now, but must be purchased in advance. Be forewarned, this event WILL sell out. Tickets are $79 per person, which includes all food, beer, and applicable taxes. Get yours now!
Food in the News: 8/21–8/27
Aug 28th
It has been a busy week for me, starting to promote my upcoming Sriracha cookbook via Twitter (@SrirachaBook), and getting more and more serious with my second book, the details of which will be posted here on the blog as soon as they are finalized! I’ve also been trying to persuade all you nice folks to take a few precious seconds out of your day to vote for my Anthony Bourdain essay, “Opposable Thumbs Up”. (It only takes a few seconds, and you can vote for me EVERY day to help my chances of winning!)
While all this was happening, plenty of other stuff has been going on in the crazy world of food, and I’d like to take a minute to catch you all up!
Math Lessons for Locavores (The New York Times)
This Op-Ed piece by Stephen Budiansky caused quite a stir amongst bloggers and supporters of the local food movement. Some thoughtful rebuttals:
Math Lessons for Budiansky (The Ethicurean)
The Myth of the Rabid Locavore (The Huffington Post)
Eating Locally, and Other Victimless Crimes (Eyes Wide Stomach)
Wright Egg Recall–550 Million Reasons to Support Pasture-Based Farming (Animal Welfare Approved)
McDonald’s Burgers Don’t Age (GOOD Blog)
Two Foodies to Win John Lennon Peace Award (Slashfood)
Giving Students a Better School Lunch (The Los Angeles Times)
You Could Be Serving Eggs From Contaminated Farms in Iowa (The Arizona Republic)
Currently Reading:
A History of Beer and Brewing
Ian S. Hornsey
Wright Egg Recall–550 Million Reasons to Support Pasture-Based Farming
Vote for my Anthony Bourdain Essay: “Opposable Thumbs Up”
Aug 25th
Friends, Romans, countrymen, lend me your ears! Er, your eyes, rather. And a few moments of your time. Anthony Bourdain is sponsoring a writing contest, which I felt quite compelled to enter. But I need YOUR help to win!
The winner stands to have their 500-word piece printed in the forthcoming paperback edition of Anthony Bourdain’s latest book, Medium Raw. The prompt was a seemingly simple question with a cauldron of complex possible answers: “Why cook well?”
To read my essay, “Opposable Thumbs Up”, and give it a boost of support, head to http://randyclemens.com/bourdain. You can (and should!) vote for my entry each and every day through 30 September.
Many thanks in advance for the votes! (And for kindly glossing over the unfortunate spelling mishap in paragraph 2. “Finger tops” should be “fingertips”. Sigh.) Please add http://randyclemens.com/bourdain to your internet bookmarks, or add it as a home page tab so you remember to vote early and vote often!
Food In The News: 8/14 – 8/20
Aug 20th
So, this may just be the answer to my less-than-frequent blog posts. I read an awful lot of articles about food, whether stumbling on them organically, or finding them via my friends on Facebook, Twitter, and the like. Every Friday, I’ll post the most interesting items I find for your approval, and maybe a book recommend if I’m in the middle of one. Read on!
Development Threatens One of World’s Oldest Fruit Seed Collections (Civil Eats)
228 Million Eggs Recalled Following Salmonella Outbreak (Associated Press, via Yahoo! News)
Why There’s More To Cookbooks Than Recipes (The Observer, guardian.co.uk)
Hunger and Obesity – Two Sides of the Same Broken Food System (Ecocentric)
Raw Milk: Northeast Organic Farming Association Fights Massachusetts Dept. of Agricultural Resources Herdshare Crackdown (The Complete Patient)
School Children Warned Against Energy Drink Boost (Eat, Drink, and Be)
Currently reading:
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
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Burger With A Side of Statins?
Aug 14th
Scientists from the National Heart and Lung Institute at Imperial College London have suggested that fast food restaurants supply their customers with cholesterol-lowering statin drugs alongside their heart-challenging meals. I wonder if salads are as scarce as IQ points in their neck of the woods. Do they really think this is the solution?
Senior author of the study, “Dr.” Darrel Francis states, “Statins don’t cut out all of the unhealthy effects of burgers and fries. It’s better to avoid fatty food altogether. But we’ve worked out that in terms of your likelihood of having a heart attack, taking a statin can reduce your risk to more or less the same degree as a fast food meal increases it.”
Am I the only one appalled by this? I mean, is there anyone, anywhere, nodding their head yes to this and hailing it as a scientific breakthrough or even as a good idea? I can only pray that this is some sort of deeply satirical suggestion that the American Journal of Cardiology decided to print in the hopes that it would wake somebody up out of their Whopper-induced nap and make them see the very real and very tangible dangers that fast food presents. Beyond being practically devoid of any nutritional value, it is extremely taxing to your body and your health. Read the rest of this entry »




